Photo 9 Sep 1 note Music Styling was asked by Sofitel Hotels to put together a special play list for these very special events, the music was described as “outstandingly succesfull” I decided on a nice collection of subtle contemporary Latin Jazz.
Great  chefs (Dompteurs des Fournaux) rewarded with Michelin stars, are  artists in gastronomy.  They excel in their field like other famous  artists. You travel with  them on a journey of discovery of flavors.  Their passion and soul are  the secrets that you will experience in  their culinary presentation -  when you look for it!  
But  gastronomy offers  more. Gastronomy means conviviality in a world where  every moment has  to be efficient. It brings people and cultures closer  together. 
It  also offers a nestling  ground for creativity, understanding and  co-operation. Last but not  least, gastronomy and other art expressions  reinforce and inspire each  other.
The  initiative was taken  by the management of hotel Sofitel the Grand  Amsterdam and Lise Goeman  Borgesius, author and culinary journalist.  Their mutual goal was to  combine know how, creativity and facilities to  organize an event where  culture, food, wines and art are united.
During these events the chefs will prepare their  signature dishes. Private  gourmands as well as companies will be able  to participate in this  wonderful gastronomical experience.
Sofitel is organizing  this unique gathering of star chefs: to stimulate and to surprise the  taste buds of the attendees in an authentic way.

Music Styling was asked by Sofitel Hotels to put together a special play list for these very special events, the music was described as “outstandingly succesfull” I decided on a nice collection of subtle contemporary Latin Jazz.

Great chefs (Dompteurs des Fournaux) rewarded with Michelin stars, are artists in gastronomy. They excel in their field like other famous artists. You travel with them on a journey of discovery of flavors. Their passion and soul are the secrets that you will experience in their culinary presentation - when you look for it! 

But gastronomy offers more. Gastronomy means conviviality in a world where every moment has to be efficient. It brings people and cultures closer together.

It also offers a nestling ground for creativity, understanding and co-operation. Last but not least, gastronomy and other art expressions reinforce and inspire each other.

The initiative was taken by the management of hotel Sofitel the Grand Amsterdam and Lise Goeman Borgesius, author and culinary journalist. Their mutual goal was to combine know how, creativity and facilities to organize an event where culture, food, wines and art are united.

During these events the chefs will prepare their signature dishes. Private gourmands as well as companies will be able to participate in this wonderful gastronomical experience.

Sofitel is organizing this unique gathering of star chefs: to stimulate and to surprise the taste buds of the attendees in an authentic way.

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